Hyderabadi Homestyle Mutton Daleem

#week4of5
#new
#cookpadindia
Haleem is a popular main course or a starter at every Hyderabadi wedding or important occasions and a must have one in Ramadan. Basically it is made by pounding the wheat and lentils using a traditional ghotni and it can never attain that grainy consistency when made at home. It is therefore usually made by grinding it with the help of a mixer grinder. Hence I named it so, because homestyle Haleem will always lack that unique texture. Nevertheless it tastes just as awesome because we mothers make it with loads of love added to it and hence nothing can ever beat it's deliciousness. Try this easy homestyle way of making this popular delicacy in the comfort of your bones.
Happy Cooking Mothers!
Enjoy Cooking with Zeen!
Hyderabadi Homestyle Mutton Daleem
#week4of5
#new
#cookpadindia
Haleem is a popular main course or a starter at every Hyderabadi wedding or important occasions and a must have one in Ramadan. Basically it is made by pounding the wheat and lentils using a traditional ghotni and it can never attain that grainy consistency when made at home. It is therefore usually made by grinding it with the help of a mixer grinder. Hence I named it so, because homestyle Haleem will always lack that unique texture. Nevertheless it tastes just as awesome because we mothers make it with loads of love added to it and hence nothing can ever beat it's deliciousness. Try this easy homestyle way of making this popular delicacy in the comfort of your bones.
Happy Cooking Mothers!
Enjoy Cooking with Zeen!
Steps
- 1
Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
- 2
Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
- 3
Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
- 4
Serve hot with lots of salad alongside.
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