First wash all the 3 Dal's add jeera and 1 tsp ginger paste. Let it boil and then take 3-4 whitsles

On the other side cook the rice as you normally cook

In a pan take 3 tbsp ghee add jeera, green chillies, red sukka chilli, ginger garlic paste, salt, onion fry till light brown add tomatoes

Now add chaat masala, red chilli powder, cumin coriander powder, haldi, kasuri methi and aamchur powder and mix well till tomatoes become soft

Next add dal to it and add 2 cups of water and let it cook for 5-8 minutes on medium flame.

Add the cooked rice and mix well

In a pan take ghee as it becomes hot add jeera and mustard seeds. Let it splutter

Now add this tempering on hot dalkhichdi put coriander leaves & serve with achaar