Curd Rice

Name: Curd Rice
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice, soaked; 2 cup water; 2 cup thick curd; 2 tbsp boiled milk (optional); 2 tbsp coriender leaves, chopped; 1-2 greenchilli, chopped; 1 tsp ginger, chopped; to taste Salt; For Tempering:-; 1 tsp Mustard seeds; 1 tsp ginger, chopped; 8-10 curry leaves; 1 tsp urad dal; 1/2 tsp sesame seeds; 1 tbsp Pomegranate kernels; Coriander leaves & boondi for Garnishing (optional); 1/2 tbsp ghee/ oil

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post8

DrSwati Verma @drbakebyswati

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Ingredients

25 minutes

3 servings

1 cuprice, soaked
2 cupwater
2 cupthick curd
2 tbspboiled milk (optional)
2 tbspcoriender leaves, chopped
1-2greenchilli, chopped
1 tspginger, chopped
to tasteSalt
For Tempering:-
1 tspMustard seeds
1 tspginger, chopped
8-10curry leaves
1 tspurad dal
1/2 tspsesame seeds
1 tbspPomegranate kernels
Coriander leaves & boondi for Garnishing (optional)
1/2 tbspghee/ oil

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Steps

25 minutes

1

Firstly, wash and soaked rice for 20 minutes. Now take pressure cooker add rice and water cook for 4-5 whistle, Flame off, cold down the cooked rice.
2

Now mash the cooked rice well and add curd, milk and salt add coriender leaves, green chili, ginger mix well.
3

Heat oil, add mustard seeds allow to splutter. Now add urad dal and fry till golden.
4

Add ginger and fry 2 min, curry leaves, sesame seeds stir well.
5

Pour this tadka over curd rice. Add pomegranate, boondi and coriander leaves mix well.

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DrSwati Verma @drbakebyswati

on June 09, 2020 19:11

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.