Potato Crispies

Name: Potato Crispies
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 2 tb sp semolina; 1/2 Green capsicum; 1 onion; 1 " piece ginger; 2 tb sp chopped coriander leaves; 2 Green chilli; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp chaat masala

Aruna Thapar @Arunathapar27

New Delhi

#week3of5
An instant delicious evening snack with lots of vegetables and full of nutrients.

Aruna Thapar @Arunathapar27

New Delhi

#week3of5
An instant delicious evening snack with lots of vegetables and full of nutrients.

Saved

Ingredients

10 minutes

2 servings

2Boiled potatoes
2 tbsp semolina
1/2Green capsicum
1onion
1" piece ginger
2 tbsp chopped coriander leaves
2Green chilli
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspchaat masala

Saved

Steps

10 minutes

1

Grate boiled potatoes in a mixing bowl. Add chopped onion, capsicum, green chilli, grated ginger and salt, red chilli powder, turmeric powder, garam masala and chaat masala. Mix it well.
2

Now add semolina and knead it like a soft dough. Semolina absorb moisture of potato and bind it well.
3

Now take a portion of dough and roll with the help of hands and press it like a tikki. Like wise make all the tikkis.
4

Heat oil in a wok and shallow fry tikkis. When it turns golden brown colour flip the side and shallow fry from other side also.
5

Serve hot with sauce.