Rajma Chawal

Name: Rajma Chawal
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Rajma(kidney beans); 2 chopped onions; 3 chopped tomatoes; 1 tsp ginger garlic paste; 2-3 tsp oil; to taste Salt; 1 tsp red chilli powder; 1/2 tsp haldi/Turmeric powder; 1 tsp rajma masala; 1 tsp garam masala; 1/2 tsp coriander powder

Sakshi Bhasin @Aromatic

#week2to5

Sakshi Bhasin @Aromatic

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Ingredients

4 servings

2 cupRajma(kidney beans)
2chopped onions
3chopped tomatoes
1 tspginger garlic paste
2-3 tspoil
to tasteSalt
1 tspred chilli powder
1/2 tsphaldi/Turmeric powder
1 tsprajma masala
1 tspgaram masala
1/2 tspcoriander powder

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Steps

1

First soak rajma for 1hour and then boil give rajma atleast 4 to 5 whistle other hand in pan add oil,chopped onions and ginger garlic paste
2

Cook the onion masala till it turns brown,add tomato puree and add all dry masala and cook till it leaves oil
3

Check rajma is boil and add masala in boil rajma,water and again cover the cooker lid and give 2 whistle
4

After 2 whistle your rajma is ready to serve with boil or jira rice