No-Bake Coffee Refrigerator Cake

Name: No-Bake Coffee Refrigerator Cake
Ingredients: 20-25 graham crackers or speculoos cookies; 4 cups heavy whipping cream (1000 ml); 1/2 cup sugar (125 ml); 1/4 cup milk (65 ml); 8 tablespoons instant espresso powder (divided); 2 tablespoons unsweetened cocoa powder; 2 teaspoons vanilla extract

Lucie Dufossé @luciedfs

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No-Bake Coffee Refrigerator Cake

Lucie Dufossé @luciedfs

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Ingredients

20-25graham crackers or speculoos cookies
4 cupsheavy whipping cream (1000 ml)
1/2 cupsugar (125 ml)
1/4 cupmilk (65 ml)
8 tablespoonsinstant espresso powder (divided)
2 tablespoonsunsweetened cocoa powder
2 teaspoonsvanilla extract

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Steps

1

In a bowl, combine the cream and 3 tablespoons of instant espresso powder.
2

Once the coffee is dissolved, add the sugar and vanilla extract, then beat with a mixer until stiff peaks form.
3

In a separate dish, mix the milk with 5 tablespoons of instant espresso powder (you may need to add more as needed).
4

Dip the cookies in this mixture, then arrange them in the bottom of a dish or divide among small ramekins.
5

Cover with one-third of the cream mixture, then repeat the layers until all the cookies are used.
6

Crumble a little extra cookie on top for decoration.
7

Cover with plastic wrap and refrigerate for at least 3 hours.
8

Before serving, you can transfer the dish to the freezer for about 1 hour.
9

Dust with unsweetened cocoa powder and enjoy.