Teekha masala bhindi
Zoya Khan @cook_24002054
Cooking Instructions
- 1
Wash ladyfinger and then cut into fine size.
- 2
Heat oil and add onion and cook over medium flame fr 10 mint.
- 3
Add tomatoo and paprika powder and salt and green chilli chopped.cook fr 10 mint.
- 4
Add ladyfinger then cook.over low flame fr 10 minute.
- 5
Ready to serve it.
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Tip# Never wash lady fingers after cutting.Wash first, then cut and cook. #ReferSAMIYA FAHEEM
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