Coconut rice

Name: Coconut rice
Cuisine: Indian
Ingredients: 1 cup rice; 1 tbsp groundnuts; 2 tbsp grated coconut; 1 tsp mustard seed; 1 tsp sesame seed; 1 tsp urad dal; 4-5 curry leaves; 2 green chillies; 2 dry red chillies; 2 tbsp coconut milk; 1 tsp turmeric powder; 1 tsp salt; 1 tsp coconut oil; 1/2 tsp tamarind juice

Falgooni Mangrola @sai123

Mumbai

#week4of5 #quickfixrecipes #dinner
#post2

Falgooni Mangrola @sai123

Mumbai

#week4of5 #quickfixrecipes #dinner
#post2

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Ingredients

1 cuprice
1 tbspgroundnuts
2 tbspgrated coconut
1 tspmustard seed
1 tspsesame seed
1 tspurad dal
4-5curry leaves
2green chillies
2dry red chillies
2 tbspcoconut milk
1 tspturmeric powder
1 tspsalt
1 tspcoconut oil
1/2 tsptamarind juice

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Steps

1

Wash and soak rice. Cook the rice till 80%-90%.
2

Heat coconut oil, crackle mustard seed, sesame seed, urad dal, green chillies and groundnuts. Stir for few minutes. Add the grated coconut, mix well. Now add the spices. Again stir it. Add the rice add coconut milk, tamarind juice. Cover and cook till done.
3

Remove it in a serving plate and garnish it with some grated coconut.