Cake rusk
Refer to # umbreen Musa
Steps
- 1
In a bowl beat butter and sugar with beater until it change the colour
- 2
Then add one by one egg with 30 sec gap..beat all the egg.. After that add vanilla assence
- 3
In a bowl add flour and baking powder.. Yellow food colour..
- 4
Fold the dry ingredients with wet ingredients..
- 5
Transfer the material in a rectangular cake mould.. Bake for 30 minutes at 180 temperature..
- 6
When fully done cool the cake.. When cool completely cut the cake in to small pieces..
- 7
Again bake at 150 temperature.. First 15 mint with 1 side.. After 15 mint change the side and again bake for 15 sy 20 minutes.. Until golden in colour.. Cool them completely.. Cake rusk is ready.. Enjoy with tea.. ☺️
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