Cake rusk

Name: Cake rusk
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 cup sugar; 1 cup butter; 4 eggs; 1 pinchYellow food colour; 1 tbs baking powder; Few drops vanilla assence

Ambreen Anjum @cook_20592796

Refer to # umbreen Musa

Ambreen Anjum @cook_20592796

Refer to # umbreen Musa

Saved

Ingredients

1 cupflour
1 cupsugar
1 cupbutter
4eggs
1pinchYellow food colour
1 tbsbaking powder
Few drops vanilla assence

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Steps

1

In a bowl beat butter and sugar with beater until it change the colour
2

Then add one by one egg with 30 sec gap..beat all the egg.. After that add vanilla assence
3

In a bowl add flour and baking powder.. Yellow food colour..
4

Fold the dry ingredients with wet ingredients..
5

Transfer the material in a rectangular cake mould.. Bake for 30 minutes at 180 temperature..
6

When fully done cool the cake.. When cool completely cut the cake in to small pieces..
7

Again bake at 150 temperature.. First 15 mint with 1 side.. After 15 mint change the side and again bake for 15 sy 20 minutes.. Until golden in colour.. Cool them completely.. Cake rusk is ready.. Enjoy with tea.. ☺️