Potatoes in Chettinand Masala

Name: Potatoes in Chettinand Masala
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 boiled potatoes; 2 onions chopped; leaves Few curry; 1/2 tsp mustard seeds; 1/4 tsp hing; to taste Salt; 3 tbsp oil; For chettinand masala:; 1 tbsp jeera; 1 tbsp coriander seeds; 1 tbsp urad dal; 3-4 whole red chillies; 1/2 tsp black peppercorns; 1 tbsp Kashmiri chilli powder

Vedangi Kokate @veda_061978

#goldenapron3
#week21
#spicy
#week4 QuickFixDinner
#week4of5

This is a very easy peasy recipe of potatoes which can be made within minutes.. Its spicy and tasty and if u want u can add a dash of lemon juice and it a bit tangy taste too.. Good for party starters too...

#goldenapron3
#week21
#spicy
#week4 QuickFixDinner
#week4of5

Vedangi Kokate @veda_061978

#goldenapron3
#week21
#spicy
#week4 QuickFixDinner
#week4of5

Saved

Ingredients

3-4 servings

5boiled potatoes
2onions chopped
leavesFew curry
1/2 tspmustard seeds
1/4 tsphing
to tasteSalt
3 tbspoil
For chettinand masala:
1 tbspjeera
1 tbspcoriander seeds
1 tbspurad dal
3-4whole red chillies
1/2 tspblack peppercorns
1 tbspKashmiri chilli powder

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Steps

1

In a pan take all the ingredients except Kashmiri chilli powder for the masala and dry roast on low flame for 5-7 mins.Let it cool and grind it to a coarse powder.Add Kashmiri chilli powder and mix well.
2

In a kadai take oil and add mustard seeds, hing and curry leaves and as it spluttter add chopped onion and saute for 5 mins.
3

Chop the potatoes and add to the onions.Add at to taste and the chettinand masala around 2-3 tbsp and give it a mix and cook on low flame for 5 mins.
4

Instant chatpata potatoes are ready.. Serve with dal rice, chapati or u can also serve as starter.. For starter use baby potatoes.