Vegetable Biryani

Name: Vegetable Biryani
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Biryani Basmati Rice; 4-5 tsp Ghee/oil; 2 Chopped onions; 1 tsp Ginger garlic paste; 1 Chopped tomato; 1 Small chopped potato; 50 gm Chopped Beans; 50 gm Peas; 1 Chopped capsicum; 1 Chopped carrot; 2 tbsp Curd/yoghurt; 2 tsp chopped coriander leaves; 10 Cashew nuts; 1 tsp jeera/cumin seeds; 5-6 Cloves; 2 inch Cinnamon stick; 8-10 Cardamom; 4 Bay leaves; 1 Blade mace(javitri); 1 Star anise(phool chakri); to taste Salt

Sameer Jha @sameerjha

Restaurant biryani taste at Home.
#week1of5 #vegbiryani #homecooking

Sameer Jha @sameerjha

Restaurant biryani taste at Home.
#week1of5 #vegbiryani #homecooking

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Ingredients

20-30 minutes

4 people

2 cupsBiryani Basmati Rice
4-5 tspGhee/oil
2 Chopped onions
1 tspGinger garlic paste
1 Chopped tomato
1 Small chopped potato
50 gmChopped Beans
50 gmPeas
1 Chopped capsicum
1 Chopped carrot
2 tbspCurd/yoghurt
2 tspchopped coriander leaves
10 Cashew nuts
1 tspjeera/cumin seeds
5-6 Cloves
2 inchCinnamon stick
8-10 Cardamom
4Bay leaves
1 Blade mace(javitri)
1Star anise(phool chakri)
to tasteSalt

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Steps

20-30 minutes

1

Take a bowl and soak the 2 cup basmati biryani rice.
2

Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice.
3

Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked.
4

Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes.
5

Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes.
6

Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well.
7

Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve.