Curd Rice Easy and Healthy

Name: Curd Rice Easy and Healthy
Cuisine: Indian
Ingredients: 2 cup Rice; 3 cup curd; 1 tbsp oil; 2 Sabut lal mirch/dry red chilli; 1 tsp rai/mustard seeds; 1 tsp urad dal (dhuli); to taste Salt; 2 tsp Curry leaves; 1/2 cup milk; As needed Water; 2 tsp Coriander leaves for garnishing

Yogita Chandel @cook_24212708

#Goboundlesswithayushi

Yogita Chandel @cook_24212708

#Goboundlesswithayushi

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Ingredients

2 cupRice
3 cupcurd
1 tbspoil
2Sabut lal mirch/dry red chilli
1 tsprai/mustard seeds
1 tspurad dal (dhuli)
to tasteSalt
2 tspCurry leaves
1/2 cupmilk
As neededWater
2 tspCoriander leaves for garnishing

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Steps

1

Take rice in a bowl.... wash them properly. Atleast 4 to 5 times. Soak for half an hour.
2

Take pressure cooker put rice in it. Add 4 cups of water. Add salt to taste switch on the gas.
3

Wait for 2 whistles.open pressure cooker after cools down.
4

Take a bowl.add curd and whisk it till curd looks creamy.Add milk and rice in curd.
5

Take a pan switch on the gas. add oil in pan put sarso seeds in oil wait u till seeds splattered. Now add urad dalwait till dal colour turns brown.add sabut lal mirch, curry leaves saute for 2 minutes.
6

Add this tadka to rice mixture. Garnish with coriander. Serve chilled it is very good for digestion.....