Illusion vada pav

Name: Illusion vada pav
Cuisine: Indian
Ingredients: 8-9 boiled potatoes; 1 tbsp oil; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp mustard seeds; 8-9 curry leaves; Pinch haldi ( turmeric)powder; 1 tsp finely chopped coriander leaves; 1/2 tsp red chilli powder; to taste Salt; 1 tsp lemon juice; 1 cup besan/gram flour; to taste Salt; 1/2 tsp red chilli powder; Pinch haldi(Turmeric) powder; Pinch soda; as needed Water; as needed Oil for frying; 6 tbsp grated dry coconut(gola)/ desiccated; 10-15 whole red chillies; 12-15 garlic pods; to taste Salt; 1/2 tsp Kashmiri Lal mirch

Bhawna @cook_24223032

when the pav was less acc to members so i created an illysion instead of stuffing vada in pav i stuffed pav in vada
#goboundlesswithayushi

Bhawna @cook_24223032

when the pav was less acc to members so i created an illysion instead of stuffing vada in pav i stuffed pav in vada
#goboundlesswithayushi

Saved

Ingredients

For vada
8-9boiled potatoes
1 tbspoil
1 tspgarlic paste
1 tspginger paste
1 tspmustard seeds
8-9curry leaves
Pinchhaldi ( turmeric)powder
1 tspfinely chopped coriander leaves
1/2 tspred chilli powder
to tasteSalt
1 tsplemon juice
For batter
1 cupbesan/gram flour
to tasteSalt
1/2 tspred chilli powder
Pinchhaldi(Turmeric) powder
Pinchsoda
as neededWater
as neededOil for frying
Dry garlic chutney
6 tbspgrated dry coconut(gola)/ desiccated
10-15whole red chillies
12-15garlic pods
to tasteSalt
1/2 tspKashmiri Lal mirch

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Steps

1

Method
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Roast grated dry coconut on low.flame for 1 min only. Colour should not change.Transfer it in to a plate.In same pan add whole red chillies and roast for 1 min.Roast everything separately. Bcoz temp is different for all the dry things.In same pan roast garlic pods till light golden with the shell. Don't peel the shell.Turn off the flame and take out in a plate
*All ingredients are dry roasted, no oil
2

Now in a grinding jar first grind coconut and take out in a plate then grind other ingds one by one and then mix all together and salt,kashmiri red chilli powder.and grind again.
3

Now mashed the boil potatoes. Heat kadhai add oil.put heeng and red mustard seeds. Let it crackle add curry leaves. Then put garlic, ginger and green chilli paste.fry for a minute.add mashed potatoes, salt, haldi, redchilli powder, lemon juice and green coriander leaves. Mix well. Allow it to cool. Make lemon size balls.
Now mix all the ingredients of batter and make a smooth consistency paste with no lumps.
Now dip balls in to besan batter and deep fry it till golden brown..
4

Serve with slit green chilli and mustard tadka