Cous cous with liver sauce

Name: Cous cous with liver sauce
Cuisine: Nigerian
Ingredients: 1 pack cous cous; 1 teaspoon butter; 1/2 teaspoon salt; Liver(cuts in pieces); Seasoning; Ginger and garlic; Carrots(cuts into cubes); Green beans (chopped); Seasoning; Salt; Oregano; Curry; Scotch bonnets; Oil; Tomatoes

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Ingredients

1 packcous cous
1 teaspoonbutter
1/2 teaspoonsalt
Liver sauce
Liver(cuts in pieces)
Seasoning
Ginger and garlic
Carrots(cuts into cubes)
Green beans (chopped)
Seasoning
Salt
Oregano
Curry
Scotch bonnets
Oil
Tomatoes

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Steps

1

Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
2

Get the vegetables ready
3

Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
4

Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
5

Lastly add the vegetables and serve