Cous cous with liver sauce
Open in Cookpad AppSteps
- 1
Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
- 2
Get the vegetables ready
- 3
Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
- 4
Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
- 5
Lastly add the vegetables and serve
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