Ek bowl ma maida chaaan kar dalin phr us ma namak. Ajwain or zeera oar 2table spoon
Ghee add kar ke hatho ki madad sy tama mixture ko achy sy maslain

Then us ma thora thora pani dal ke dough bana lai jasy atta ghondaty

Dough zayda na soft ho na hard darmayni hoo thora sa oil lagain or cover krnk 5 mnt ke liy fridge ma ya room temperature py rakh dian

Then is dhoug ko nikal ke 1 mint ke liy is ko maslain hathoo sy or ek bara pera bana ke is ko itna balin ke ye bari roti ban jay

Roti na zayda moti ho or na zyada patli is roti py 1 tablw ghee lagain or thora sa khushk maida is py cherak dian or is ko layers ki trah rol kar lain then phr belain or u py again bacha howa ghee laga ke maida khusk dal ke us ko paratha ki thra roll kar ke paira bana lain or phr bail ke moti rooti bana lain or phr in kooo cut krain churi ki madad sy

Then oil ko karahi ma meduim flame py rakh ke is ma namak paary add krty jain or in ko gold brown or crispy hony tak fry karin

#note dark brown colour ke ke jalani niii😂😂😂 Jst Golden Or crispy Hony tak... or nikhal Lain

Chai ke sth serving ma best snacks hain or mehmano ke liy bi