Rajasthani Dal Dhokli

Name: Rajasthani Dal Dhokli
Yield: 3 servings
Cuisine: Indian
Ingredients: For dhokli-; 1 and 1/2 cup aata; 1/2 spoon turmeric powder; 1 spoon red chilli powder; 1 pinch Ajwayan; 1 spoon Oil; to taste Salt; as required Water for kneading; For Dal-; 3/4 cup Green mung dal; handful chana dal; 1 onion chopped; 1 green chilli chopped; 1 spoon Garlic ginger paste; as required Fresh coriander; 4 spoons Ghee; For Masale for tadka-; 1/2 spoon Turmeric powder; 1 tsp Red chilli; 1/2 spoon Dry mango powder; 1/4 spoon Garam masala powder; 1/2 spoon cumin seeds; 1 pinch Hing

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#week4of5
#post4
#Traditional
A perfect combination of carbo protein

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#week4of5
#post4
#Traditional
A perfect combination of carbo protein

Saved

Ingredients

3 servings

Fordhokli-
1 and 1/2 cup aata
1/2 spoonturmeric powder
1 spoonred chilli powder
1 pinchAjwayan
1 spoonOil
to tasteSalt
as requiredWater for kneading
ForDal-
3/4 cupGreen mung dal
handfulchana dal
1onion chopped
1green chilli chopped
1 spoonGarlic ginger paste
as requiredFresh coriander
4 spoonsGhee
ForMasale for tadka-
1/2 spoonTurmeric powder
1 tspRed chilli
1/2 spoonDry mango powder
1/4 spoonGaram masala powder
1/2 spooncumin seeds
1 pinchHing

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Steps

1

First will take wheat flour and add salt turmeric red chilli oil and ajwain and knead it tightly with water then keep for rest 15 minutes
2

Another side will soak and boil dal.
3

Now will make small dhokli of kneading dough like given in picture.
4

Now add a glass of water in dal and keep it on flame, wen it boils put into dhokli we made, and cover it with lid (without whistle).
5

Now prepare tadka, heat oil in pan and add cumin>ginger garlic paste>onion>green chilli and saute well, now add all dry masale and 1/4 cup of water, cook it for 30 seconds.
6

Now mix boiled dal dhokli and tadka together, cook it for 1 minute, garnish with onion and fresh coriander and serve it hot

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Cooksnaps

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Shipra Gandhi @shipra_1990

on June 10, 2020 23:41

Mehsana, Gujarat, India

cooking is my passion, it keeps my mind always refreshing.. I love to learn n try my hands on baking..#cookWithLove #BakeWithHeart #HappinessIsHomemade