Mango cake

Name: Mango cake
Total time: 4500 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 8 Tsp chakki flour; 8 Tsp caster sugar; 1 Tsp baking powder; 1 Tsp baking soda; 1 tsp vanilla essence; 3 eggs; 4 mangoes; Half cup milk; 2 Tsp oil; 100 gms milkpak cream

Hina Irfan @cook_24221485

Quick recipe of Mango cake with chakki flour for those who are not allowed to take maida.

Hina Irfan @cook_24221485

Quick recipe of Mango cake with chakki flour for those who are not allowed to take maida.

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Ingredients

1hour 15 minute

4 person

8 Tspchakki flour
8 Tspcaster sugar
1 Tspbaking powder
1 Tspbaking soda
1 tspvanilla essence
3eggs
4mangoes
Halfcup milk
2 Tspoil
100 gmsmilkpak cream

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Steps

1hour 15 minute

1

In a bowl add flour, caster sugar, baking powder, baking soda, vanilla essence, 3 eggs and 2 grinded mangoes in a bowl and mix them well
2

Gradually add milk by mixing batter
3

Grease pan and add batter in a pan.. bake cake for 40 to 50 minutes on low flame.
4

For topping grind 100gms cream and 2 mangoes by adding 1tsp sugar in it.
5

Cut cake in a shape you want and pour prepared mango ganache all over the cake and refrigerate it.