Tawa Butter naan

Name: Tawa Butter naan
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 cup Butter; 1/4 cup curd; 1 cup miada; 1 tsp sugar; 1 tsp salt; 1 tsp baking soda; as required Warm water; 1 spoon refined oil; 1 bunch Coriander leaves(cleaned and chopped)

Annu'sKitchen @cook_23631734

#week 4 of 5 Quick fix dinner
We used to eat naan when we went to restaurants or events

Annu'sKitchen @cook_23631734

#week 4 of 5 Quick fix dinner
We used to eat naan when we went to restaurants or events

Saved

Ingredients

40mins

2people

1/2 cupButter
1/4 cupcurd
1 cupmiada
1 tspsugar
1 tspsalt
1 tspbaking soda
as required Warm water
1 spoonrefined oil
1 bunchCoriander leaves(cleaned and chopped)

Saved

Steps

40mins

1

Make a soft dough with maida, oil curd, baking soda, salt, sugar, and warm water.
2

Let it rest for 2 hours.
3

Make some thick rotis add some coriander leaves at the top with a rolling pin and cook it on a tawa and cook on both sides.
4

After cooking Put some butter on naan
5

Your butter naan is ready to eat enjoy