Pesto pasta

Name: Pesto pasta
Cuisine: Indian
Ingredients: 1 cup packed basil leaves (can substitute some basic with baby spinach); 1/4-1/2 cup Parmesan cheese; 1/4 cup olive oil; 1/6 cup pine nuts (walnuts if not available); 2 cloves garlic; to taste Salt, pepper; To taste chilli flakes

anujsakhuja @anujsakhuja

Remember to preserve some of the pasta stock which can be used to make the sauce creamier and thinner.

anujsakhuja @anujsakhuja

Remember to preserve some of the pasta stock which can be used to make the sauce creamier and thinner.

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Ingredients

1 cuppacked basil leaves (can substitute some basic with baby spinach)
1/4-1/2 cupParmesan cheese
1/4 cupolive oil
1/6 cuppine nuts (walnuts if not available)
2 clovesgarlic
to tasteSalt, pepper
To tastechilli flakes

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Steps

1

Add basil and pine nuts to a food mixey and pulse several times
2

Add garlic and cheese and pulse again several times. Remember to keep scraping the sides
3

While mixey is running on slow, slowly add the olive oil. Adding it like this will keep the oil from separating. Occasionally stop to stir in the sides.
4

Stir in the salt and freshly ground peppers to taste
5

Use pasta stock to sauce to make creamier to taste