Papad ki kadhi

Name: Papad ki kadhi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Papads; 1 &1/2 cup Curd; 1/2 cup besan; to taste Salt; As required Red chilli powder; 1/2 tsp Turmeric; 1/2 tsp Cumin seeds; Handful Coriander leaves; As required Oil

Anju Agrawal @cook_23390510

Khamgaon

#week4of5
#Dinner receipies
#it's a traditional marwadi dish made in many bones in the menu of sukhi sabjiyya.

Anju Agrawal @cook_23390510

Khamgaon

#week4of5
#Dinner receipies
#it's a traditional marwadi dish made in many bones in the menu of sukhi sabjiyya.

Saved

Ingredients

25 minutes

4 servings

2Papads
1&1/2 cup Curd
1/2 cupbesan
to tasteSalt
As required Red chilli powder
1/2 tspTurmeric
1/2 tspCumin seeds
HandfulCoriander leaves
As required Oil

Saved

Steps

25 minutes

1

Collect all ingredients and cut it in square pieces of papad.Take a curd in bowl, add all masalas and besan.
2

Take a pan,add oil and cumin seeds to made tadka.add papad for roasting in oil like shown in the pic when tadka is ready. In the curd bowl mix all the ingredients finely.
3

Add this curd paste in the pan with papad. Mix it well, if needed add 1/2cup water. Saute up to thick consistency cooked. After 15 minutes it's ready. Turn off the flame of flame. Garnish it with coriander leaves.
4

Enjoy!!