Pour water inside your pot, allow it to boil, in a bowl add your garri pour water inside and mix it then stir it inside your boil water then kici gaba da juyawa haryai kaurin da kikeso. Then cover your pot and leave it to cook for 20mns, add garri and stir it unti it well combine and became thick then allow it to cook for 10mnt in a low heat

For the soup

In a pot add water put on cooker, grate pepper,scotch bonnet, onions and garlic add it inside the pot follow by daddawa,ginger and cloves powder, palm oil and seasoning

Cover the pot and allow it to cook for 1hour, wash your meat and put it inside allow it to cook for 2 to 3 hours, wash your okro and grate it, add inside the pot, put whisker and whisk it until it well combine cover the pot and allow it to cook for 10 to 15mnt in a low heat