A picture of Sambal Clam (Lala).

Sambal Clam (Lala)

heidirecipebook @heidirecipebook

Sambal Clam (Lala)

heidirecipebook @heidirecipebook

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Ingredients

2 servings

500 gcooked shelled clams
1 tbspcooking oil
4 clovesgarlic, minced
1onion, sliced
1-2 tbspstore bought belachan chilli paste (depending on how spicy you prefer)

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Steps

1

Heat oil in pan, stir fry garlic and onion rings till fragrant.
2

Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.

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Cooksnaps

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heidirecipebook

heidirecipebook @heidirecipebook

on June 11, 2020 14:03

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