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Sambal Clam (Lala)
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A picture of Sambal Clam (Lala).

Sambal Clam (Lala)

heidirecipebook
heidirecipebook @heidirecipebook

Sambal Clam (Lala)

heidirecipebook
heidirecipebook @heidirecipebook
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Ingredients

2 servings
  • 500 gcooked shelled clams
  • 1 tbspcooking oil
  • 4 clovesgarlic, minced
  • 1onion, sliced
  • 1-2 tbspstore bought belachan chilli paste (depending on how spicy you prefer)
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Steps

  1. 1

    Heat oil in pan, stir fry garlic and onion rings till fragrant.

  2. 2

    Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.

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heidirecipebook
heidirecipebook @heidirecipebook
on June 11, 2020 14:03

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