Rava dosa..

Name: Rava dosa..
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup yoghurt; 1 tbsp wheat flour; 1 tsp oil; 1/4 tsp Salt; 1 pinch baking soda; 1/4 cup Oil water mix; 1 tsp oil for brushing; Shezwan sauce for serving

Abha Agam Singh @cook_12089915

#week4of5
#goldenapron3
#week21

Abha Agam Singh @cook_12089915

#week4of5
#goldenapron3
#week21

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Ingredients

1 cuprava
1/2 cupyoghurt
1 tbspwheat flour
1 tspoil
1/4 tspSalt
1 pinchbaking soda
1/4 cupOil water mix
1 tspoil for brushing
Shezwan sauce for serving

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Steps

1

Take rava and grind it in mixer.
2

Now grind rava put in mixing bowl add yoghurt,wheat flour,salt,and dosa mix well add some water if needed and rest for 30 min.
3

After 30 min mix again and add some water gradually if needed make batter just dosa batter consistency.
4

Heat non stick dosa tawa sprinkle some water oil mix.then pour 1laddle full batter on it. After few second brush oil over on it.
5

When it turns brown on down side roll it or till crispy.
6

Serve hot with any chutney.....or shezwan sauce.