Fry roti chaat

Name: Fry roti chaat
Cuisine: Indian
Ingredients: 2 cup daal (cooked completely); 1 pinch asafoetida; to taste Salt; 2 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp red chilli powder; 2 tsp sugar; 2 tsp amchur powder; 1 tsp sambar masala; 1 large sized onion (finely chopped); 1 large sized tomato (finely chopped); 2 tbsp ghee; For curd:; 2 cup curd; 1 tsp black salt; 1 tsp black pepper powder; to taste Salt; For Serving:; As per taste Tamarind chutney; As per taste Green chutney; As per taste Red chilli sauce (optional)

Jagruti @cook_12287412

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In my previous post I posted "fry roti" recipe, which we can store easily and use it when we have less time to cook. I have posted many daal recipes so you can select anyone from there but here is my favorite combination.

Jagruti @cook_12287412

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Ingredients

For dal:
2 cupdaal (cooked completely)
1 pinchasafoetida
to tasteSalt
2 tspturmeric powder
1 tspgaram masala powder
1 tspred chilli powder
2 tspsugar
2 tspamchur powder
1 tspsambar masala
1large sized onion (finely chopped)
1large sized tomato (finely chopped)
2 tbspghee
For curd:
2 cupcurd
1 tspblack salt
1 tspblack pepper powder
to tasteSalt
For Serving:
As per taste Tamarind chutney
As per taste Green chutney
As per taste Red chilli sauce (optional)

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Steps

1

In a pan heat ghee. Add asafoetida and cumin seeds and saute for a minute. Now add chopped onion and saute till onion gets translucent.
2

Now add tomatoes in it and saute till oil oozing from the sides and tomatoes get mushy.
3

Stir it well and mess them properly. Now add all masala powder, salt and sugar. Add some water and stir it until water evaporates. Now add cooked dal in it and mix well. Bring a boil and cook for few minutes on low flame. Turn off the gas and keep aside.
4

Mix salt and pepper in curd and mix well. Keep aside.
5

In a serving plate put 2 fry roti and crust them. Now pour 2 ladles of dal fry. Put 2 tbsp curd over it. Put tamarind chutney, green chutney and red chilli sauce. Enjoy hot....