Cooking Instructions
- 1
Heat a cooker, add ghee and cumin seeds and let it crackle. Now add starflower,bayleaf, red chilli and cinnamon
- 2
Now add rest of spices. Roast them and add rice and dal.Close the lid and cook it till 3 whistle.
- 3
Open the lid and plate it.
- 4
Ready. Serve hot.
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Childhood memories: Sunday was family day. Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together. We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together. It is a family food that I really miss!I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’This is how I made mine.
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