Ochazuke

Name: Ochazuke
Yield: 2 servings
Cuisine: British
Ingredients: 1 Cooked salted salmon, shredded; 1 Cooked salted saba fish, shredded; 4-5 slices raw salmon sashimi, diced; 1 cup cooked Japanese short grain rice; Dash furikake; 1 cup dashi; 1 tsp soy sauce; 1 tsp mirin; Dash salt

heidirecipebook @heidirecipebook

Ochazuke

heidirecipebook @heidirecipebook

Saved

Ingredients

2 servings

Ideas for toppings (choose one):
1Cooked salted salmon, shredded
1Cooked salted saba fish, shredded
4-5 slicesraw salmon sashimi, diced
Base ingredients:
1 cupcooked Japanese short grain rice
Dashfurikake
Soup:
1 cupdashi
1 tspsoy sauce
1 tspmirin
Dashsalt

Saved

Steps

1

Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
2

Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
3

Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!

Saved

Cooksnaps

Saved

heidirecipebook @heidirecipebook

on June 11, 2020 14:18

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