Steps
- 1
Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
- 2
Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
- 3
Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!
Made this recipe? Share a Cooksnap!
Let heidirecipebook know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Navnita Jaiswal
-

cindybear
-

Brown Sugar & Vanilla Cupcakes
Cupful of Sprinkles
-

Vidyutaa Kashyap
-

Shivani gori
-

Aishwarya Kitchen A
-

Sudipa Gope
-

Swati Ganguly Chatterjee
-

Bethica Das
-

Deepti Johri
-

foodwithnels
-

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹
Wilhelmina Cooks
-

Kema Nicole
-

Kay Anwar
-

Easy Italian cheese bread sticks
Chef Nena
-

Abha Agam Singh
-

heidirecipebook -

Masoor Dal khichdi (quick fix)
Mukta Shukla
-

Hellen Lynah Atitwa
-

Umma Ruman
-

Easy Sweet & Sour Tuna Nuggets
Ynielle’s Kitchen Diaries
-

Zeba F Lari
-

Jyoti Shashank Tiwari
-

Fary Feroz
-

Laraib
https://cookpad.wasmer.app/us/recipes/12845780



Comments