Mango Pancake

Name: Mango Pancake
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup allpurpose flour; 1 cup oats; 2 eggs; 1 tbsp baking powder; 1/4 tsp salt; 2 tbsp butter; 2 tbsp Mango puree; 4 tbsp mango chunks; 1/2 tsp vanilla essence; 1/4 cup sugar; 2 tbsp honey; 1/2 cup milk

Zeba F Lari @cook_12760952

Kanpur

#week1of5
A delicious fluffy oats breakfast pancakes with fresh mango chunks

Zeba F Lari @cook_12760952

Kanpur

#week1of5
A delicious fluffy oats breakfast pancakes with fresh mango chunks

Saved

Ingredients

4 servings

1/2 cupallpurpose flour
1 cupoats
2eggs
1 tbspbaking powder
1/4 tspsalt
2 tbspbutter
2 tbspMango puree
4 tbspmango chunks
1/2 tspvanilla essence
1/4 cupsugar
2 tbsphoney
1/2 cupmilk

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Steps

1

Roast oats and powder in a mixer to a fine powder
2

In the mixer, jar add all the ingredients except mango chunks and butter and blend till a smooth batter is formed
3

You can increase the milk quantity if you feel you require it more
4

Heat a small nonstick pan and grease with light butter
5

Pour little batter and cook on low flame
6

When golden on one side..before fliping put some mango chunks and flip
7

When golden take out on a plate and serve with fresh mango chunks and whipped cream