Easiest Apple Turnovers

Name: Easiest Apple Turnovers
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 6 square puff pastry sheets (I used Kawan Brand); 3 green apples; 1 tbsp unsalted butter; 1/4 cup brown sugar; 1 tsp cinnamon powder; 1/8 tsp salt; Egg Wash- 1 egg mixed with 1 tbsp water; 1/4 cup icing sugar; 1-2 tbsp cream/milk

Alisha R @thesweetescapenbi

This quick and easy apple turnover uses ready made puff pastry and green apples for a warm and indulgent treat. Recipe video available on instagram @thesweetescapenairobi

Alisha R @thesweetescapenbi

This quick and easy apple turnover uses ready made puff pastry and green apples for a warm and indulgent treat. Recipe video available on instagram @thesweetescapenairobi

Saved

Ingredients

1 hour

6 servings

6square puff pastry sheets (I used Kawan Brand)
3green apples
1 tbspunsalted butter
1/4 cupbrown sugar
1 tspcinnamon powder
1/8 tspsalt
Egg Wash- 1 egg mixed with 1 tbsp water
1/4 cupicing sugar
1-2 tbspcream/milk

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Steps

1 hour

1

Peel and chop green apples. In a saucepan over medium heat, add 1 Tbsp of the butter.
2

Allow to melt, then add the chopped apples, and cook 5 minutes till softened.
3

Once softened, add the brown sugar, cinnamon and salt and cook another 3-5 minutes over low heat.
4

Once done, set to cool. On a tray lined with silicon or parchment, lay the puff pastry sheets straight from the freezer, at least 3 inches apart
5

Brush the egg wash on the edges of the puff pastry and then add the apple mixture in the center. Fold over the pastry and crimp edges with a fork and then cut lines in the middle to release steam
6

Bake at 200c for 23 minutes or until golden brown and puffed
7

Mix icing sugar and cream together for glaze, then drizzle over warm apple turnovers before serving.
8

Apples turnovers can be served with ice cream or even on their own with a cup of tea/coffee