Fusion pulao

Name: Fusion pulao
Total time: 1200 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 2 bowls rice(you can take basmati) i have used sona masuri; 1 small bowl green peas; 1 small bowl sweet corns; 1 small finely chopped onion; 1 carrot chopped; 1 tomato chopped; 1 tsp Mix italian herbs 2 tspoons; 2 tsp Chilli flakes; to taste Salt; 2 nos Finely chopped garlic; 2 cup milk; Handfu Coriander chopped; As per taste Cheese; 1 tbsp Desi ghee; 6-7 Black pepper corns

Pradnya Khadpekar @cook_20725909

#week4of5
#quickfixdinner

Pradnya Khadpekar @cook_20725909

#week4of5
#quickfixdinner

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Ingredients

20 mins

serves 3 servin

2 bowlsrice(you can take basmati) i have used sona masuri
1small bowl green peas
1small bowl sweet corns
1small finely chopped onion
1carrot chopped
1tomato chopped
1 tspMix italian herbs 2 tspoons
2 tspChilli flakes
to tasteSalt
2 nosFinely chopped garlic
2 cupmilk
Handfu Coriander chopped
As per taste Cheese
1 tbspDesi ghee
6-7Black pepper corns

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Steps

20 mins

1

Wash rice and keep aside.
2

Take all veggies and blanch it.
3

Heat the cooker add desi ghee, add chopped garlic, add black pepper corns and saute.
4

Add all blanched veggies and saute then add rice saute, now add mix herbs and chilli flakes to it and saute, then add milk and water. Give 2 whistles.
5

Let it cool add cheese. It tastes really awesome, kids love this. Serve with roasted papad and pickled raw mango and yogurt.
6

You can skip yogurt if you want to.