Spicy chicken pulao

Name: Spicy chicken pulao
Cuisine: Indian
Ingredients: 350 gms chicken; 2 cups pre soak basmati rice; 2 tbsp onion paste; 1 tbsp each of ginger and garlic; 1 teaspoon green chiles paste; 1 tbsp tomatoe paste; 1 teaspoon turmeric and red Chile powder; 1 teaspoon dhaniya and jeera powder; 1/2 teaspoon kasuri methi; to taste Salt and sugar; As required Mustard oil; 1 Bay leaf; 2 pcs each whole garam masala; As required Ghee

Soumi Banerjee @cook_19946990

Kolkata

This is a one pot meal. Easy to make just enough it like this or with raita. A quick fix dinner. I have made this in a cooker.
#week4of5
#post4
#goldenapron3
#week21
#post4
#ingredientschicken#spicy.

Soumi Banerjee @cook_19946990

Kolkata

This is a one pot meal. Easy to make just enough it like this or with raita. A quick fix dinner. I have made this in a cooker.
#week4of5
#post4
#goldenapron3
#week21
#post4
#ingredientschicken#spicy.

Saved

Ingredients

350 gmschicken
2 cupspre soak basmati rice
2 tbsponion paste
1 tbspeach of ginger and garlic
1 teaspoongreen chiles paste
1 tbsptomatoe paste
1 teaspoonturmeric and red Chile powder
1 teaspoondhaniya and jeera powder
1/2 teaspoonkasuri methi
to tasteSalt and sugar
As required Mustard oil
1Bay leaf
2 pcs eachwhole garam masala
As required Ghee

Saved

Steps

1

First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee
2

Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it.