Curd rice

Name: Curd rice
Total time: 480 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 tbsp ghee; 1/2 cup curd whisked; 1/2 tsp black mustard seeds; 1/4 tsp cumin seeds; 1 green chilli; to taste Salt; 1 tbsp chopped coriander leaves; 3-4 curry leaves

Richa Vardhan @apnirasoi

Mumbai

#week4of5
Curd rice is a popular lunch or dinner recipe from South India made with cooked rice, curd and tempering in ghee. Curd rice is a healthy, easy and quick to make recipe.

Richa Vardhan @apnirasoi

Mumbai

#week4of5
Curd rice is a popular lunch or dinner recipe from South India made with cooked rice, curd and tempering in ghee. Curd rice is a healthy, easy and quick to make recipe.

Saved

Ingredients

8 minites.

1 serving

1 cupcooked rice
1 tbspghee
1/2 cupcurd whisked
1/2 tspblack mustard seeds
1/4 tspcumin seeds
1green chilli
to tasteSalt
1 tbspchopped coriander leaves
3-4curry leaves

Saved

Steps

8 minites.

1

Heat ghee in a pan. Add cumin seeds, mustard seeds, curry leaves and green chilli. Saute for 10 seconds.
2

Now, add rice and fry for 2 minutes. Then add whisked curd into rice and stir continuously for 2 minutes. Add salt and mix. (Stirring continuously is a must after adding curd otherwise the texture will not be smooth).
3

Serve hot garnished with coriander leaves.