Daal dhokli

Name: Daal dhokli
Yield: 4 servings
Cuisine: Indian
Ingredients: For making daal:-; 1 cup arhal/ tuar daal; 1 big tomato; 1/2 tbsp mustard seeds; 1 tbsp jaggery/sugar; 1/4 tbsp turmeric powder; 1-2 tbsp leman juice; 2 tbsp fry peanuts; 2-3 dry red fry chilli; 1-2 tbsp oil; to taste Salt; Some fresh coriander; For making dhokli:-; 1/2 cup wheat flour; Pinch salt; 1/4 tbsp ajwain; 1/4 tbsp red chilli powder; 1/4 tbsp coriander powder; 1/2 tbsp roasted cumin powder; to taste Salt; 1 tbsp oil; as needed Water

Jayakrite Kande @cook_12324384

Raipur

#week4of5

Jayakrite Kande @cook_12324384

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Ingredients

4 servings

For making daal:-
1 cuparhal/ tuar daal
1big tomato
1/2 tbspmustard seeds
1 tbspjaggery/sugar
1/4 tbspturmeric powder
1-2 tbspleman juice
2 tbspfry peanuts
2-3dry red fry chilli
1-2 tbspoil
to tasteSalt
Some fresh coriander
For making dhokli:-
1/2 cupwheat flour
Pinchsalt
1/4 tbspajwain
1/4 tbspred chilli powder
1/4 tbspcoriander powder
1/2 tbsproasted cumin powder
to tasteSalt
1 tbspoil
as neededWater

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Steps

1

Firstly we make daal, so wash daal and put it on cooker then add turmeric powder, salt, water and cook it on medium to low flame for 5-6 whistle.
2

Now take a bowl add wheat flour, turmeric powder, red chilli powder, coriander powder, cumin powder, salt and oil. And make a tight dough.
3

Now we make a dhokli I make shell shape dhokli for some uniqueness you make any shape what ever you want.
4

Now take pan add 2 tbsp oil heat it then add mustard seeds and sauté for few seconds then add wash and chopped tomato and cook it. Now add this cooked tomato in boil daal and mix it.
5

Now given one big boil and add dhokli in daal, also add fry peanuts and fry dry red chilli, leman juice and close lid of cooker and cook on medium to low flame and given 2-3 nice whistle.
6

Our daal dhokli is ready for the serve add chopped green coriander and serve hot daal dhokli and enjoy.