Simple Milk Steamed Bread (Chinese style)
The ingredients are simple. From the beginning of battering, the buns can be baked within an hour and a half. The freshly steamed fresh buns are soft and soft. The steamed buns are made a little more frozen at a time. Just steaming at breakfast is delicious and convenient. It is very suitable for learning. This article has detailed steps. Hurry up and prepare the ingredients~
Simple Milk Steamed Bread (Chinese style)
The ingredients are simple. From the beginning of battering, the buns can be baked within an hour and a half. The freshly steamed fresh buns are soft and soft. The steamed buns are made a little more frozen at a time. Just steaming at breakfast is delicious and convenient. It is very suitable for learning. This article has detailed steps. Hurry up and prepare the ingredients~
Cooking Instructions
- 1
Stir in all-purpose flour, sugar and instant yeast.
- 2
Warm the milk first(Just warm, don't be cold), pour the milk into the flour in batches and mix well.
- 3
After kneading it into a smooth, round, non-stick hand, place the container and cover with plastic wrap for about 20 minutes to increase the time. (When the weather is cold, 40 minutes to 60 minutes is recommended)
- 4
After the dough is taken out and flattened, use a club to flatten it (squeeze out the air), fold it into three folds (spray the flour lightly), flatten it again and squeeze out the air.
- 5
After finishing the dough, apply clean water on top of the dough (to make the dough stick), then slowly roll the dough into a cylindrical shape (be careful not to let the air in, it needs to be tight), and finally cut into the required number of portions.
- 6
Place the sliced raw buns in a container and ferment them. The time depends on how the raw buns are fermented. When the raw buns become lighter in weight, they can be steamed (about 40 minutes on hot days; 30 minutes on cold days may be added; Depends on the actual fermentation of raw steamed buns)
- 7
After preheating the electric pot, put the raw buns and cook for about 12-15 minutes (you can cover a cloth to prevent water vapor dripping over the buns). After steaming, let it stand for about 3-5 minutes, not too fast Open the lid to prevent the steamed buns from wrinkling and wrinkling immediately after contact with cold air.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Steamed bread Steamed bread
Missing my home country so I made a bread inspired from pandesal# I currently don't have oven yet
Mrs.Teh -
Fluffy Milk Tea Flavored Steamed Bread Fluffy Milk Tea Flavored Steamed Bread
I wanted to give steamed bread a Western spin.When steaming, cover the lid with a towel. You can store these at room temperature wrapped in plastic wrap, but it's fine to chill them in the fridge (the texture will slightly change). Unlike other steamed bread recipes, this has slightly more oil and milk. This is mainly to balance the bitterness of the black tea. Recipe by Asamato
-
Soft Chocolate Steamed Bread Soft Chocolate Steamed Bread
Whenever I look at fresh cream and chocolate I get the urge to bake a cake, but I've been making and eating too many recently, so I made a slightly healthier steamed bread instead.You can use milk instead of the cream, but using cream will make the steamed bread more moist. You can mix leftover cream with milk too.If you weigh the cream, you won't need a measuring cup and you have one less thing to wash up.I don't have a steamer, so I steam the bread in a frying pan. If you steam the bread in a mug in the microwave, please check the microwaving time, and keep in mind that the batter will double in volume. Recipe by Chibatama -
Soy Milk Bread in a Silicone Steamer Soy Milk Bread in a Silicone Steamer
I finally bought a silicone steamer that I've wanted for a while, and this is my first recipe using it. I made a simple steamed cake using easily available ingredients.Try with chocolate, almond, banana, or any flavored soy milk. Add whatever toppings like raisins, jam or nuts. Recipe by A-moko -
Brown Rice Bun-like Miso Steamed Bread Brown Rice Bun-like Miso Steamed Bread
This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread".I had a craving for macrobiotic oatmeal steamed buns.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika -
Steamed Bread with Rice Flour Steamed Bread with Rice Flour
Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method.After a few experiments I tried adding more sugar to this recipe to improve the flavour.When steaming the bread, please make sure the steamer is steaming before adding the bread.Steaming the bread over high heat will give them a nice texture.You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki -
Moist and Rich Ma Lai Gao Steamed Bread Moist and Rich Ma Lai Gao Steamed Bread
This is a sweet I have made with my friends for a long time. It's nutritious, so give them to friends.Add enough water to reach about 1/3 of the height of the aluminium cups.If the water in the frying pan evaporates, add a little hot water to the pan.Depending on the amount of cups, adjust the steaming time. Recipe by caramel9 -
Moist & Fluffy Steamed Bread (Double Chocolate Flavor) Moist & Fluffy Steamed Bread (Double Chocolate Flavor)
I wanted to make steamed bread with rice flour, but I wasn't satisfied with the results but they were fine with wheat flour. After trial and error, I came up with a recipe using rice powder"Gateau au Chocolat Steamed Bread with Rice Flour"Just cover the lid of the steamer with a towel. When cool, wrap the bread and store at room temperature. These are easy and can be made in about 15 minutes. Recipe by Asamato -
Puffy Steamed Bread Puffy Steamed Bread
I wanted to create a recipe for a snack I could make easily with my children.Just mix it up and steam.If using a frying pan to steam the bread, use a deep one so that the tops of the puffed up bread won't get stuck to the kitchen towel.If you're using regular or extra-rich milk, I think you can increase it to 160 ml. Recipe by milk*cocoa -
Sweet Condensed Milk Bread Sweet Condensed Milk Bread
Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!
-
Steamed Bread with an Almond Aroma Steamed Bread with an Almond Aroma
I wanted to make sweets using Chinese apricot kernel flour other than almond jelly.To enhance the sponginess, I used katakuriko and soy milk, but it is also tasty with just flour (increased to 100 g), and using regular milk.These are low in sugar, since almond powder is sweet.Steam must rise from the steamer or else the buns won't turn out fluffy.The buns puff up in aluminum cups more nicely than in paper or silicon cups.It's best not to fill the baking cups too much with batter. I recommend filling them about 70%. For 10 buns [to fill small aluminum baking cups]. Recipe by Minori105 -
Chewy Steamed Bread Chewy Steamed Bread
I had leftover snow cone syrup and leftover pumpkin paste and wondered if I could use these up in the steamed bread.It is hard to mix the mayonnaise and water, so I recommend adding a small amount of water at a time. Personally, I mix them all at once even though it is hard to do. Either ways would make the bread fluffy and chewy. Also, you will not taste the mayonnaise at all, so don't worry. Recipe by Zakurero
More Recipes
Comments