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My Seafoods & Veggies Creamy Green Curry
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A picture of My Seafoods & Veggies Creamy Green Curry.

My Seafoods & Veggies Creamy Green Curry

Ynielle’s Kitchen Diaries
Ynielle’s Kitchen Diaries @cook_24223879
Philippines

I always wanted to make this easy and quick recipe. Total preparation: 30 mins
Cooking: 30 mins
Servings : 4-5

Best with White or Mixed Brown rice!

I always wanted to make this easy and quick recipe. Total preparation: 30 mins
Cooking: 30 mins
Servings : 4-5

Best with White or Mixed Brown rice!

Read more
  1. Quick & Easy
  2. Quick and Easy Dinners
  1. Quick & Easy
  2. Quick and Easy Dinners

My Seafoods & Veggies Creamy Green Curry

Ynielle’s Kitchen Diaries
Ynielle’s Kitchen Diaries @cook_24223879
Philippines

I always wanted to make this easy and quick recipe. Total preparation: 30 mins
Cooking: 30 mins
Servings : 4-5

Best with White or Mixed Brown rice!

I always wanted to make this easy and quick recipe. Total preparation: 30 mins
Cooking: 30 mins
Servings : 4-5

Best with White or Mixed Brown rice!

Read more
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Ingredients

30 mins
4-5 persons
  • 1bok choy
  • 1medium size potato
  • 1medium size carrot
  • 1 tspgroun black pepper
  • 1 pinchsalt
  • 1 cupcoconut milk
  • 1 packGreen Thai McCormick mix
  • 1green bell pepper
  • Onion leeks
  • springsOnion
  • 3 clovesgarlic minced
  • 1medium size onion minced
  • 1small ginger chopped
  • Green Chili
  • Dried red chilli optional
  • 15 pcsshrimp half boiled
  • 1/4kilo clams
  • String beans optional i
  • 1/4 cupbutter
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Steps

30 mins
  1. 1

    Blanch shrimp for 1-3 minutes.

    A picture of step 1 of My Seafoods & Veggies Creamy Green Curry.
  2. 2

    Half boiled the clams in separate pan.

  3. 3

    Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.

  4. 4

    Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins

  5. 5

    Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.

  6. 6

    Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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Ynielle’s Kitchen Diaries
Ynielle’s Kitchen Diaries @cook_24223879
on June 12, 2020 12:13
Philippines
Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao
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Keywords

Curry Onion Leek Sitaw Ginger Shrimp Coconut Pepper Butter Sweet Green Pepper Carrot Clam Potato Garlic

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