No bake dessert cups

Name: No bake dessert cups
Total time: 15900 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 4 biscuits; 4 nuvita cookies; 1/2 cup melted chocolate; 3 tablespoons margarine, (then melt); 1 cup cornflakes; 1 slice cake, crushed into crumbs; 50 g sprinkles, or less

Mitch 👑 @cook_14764586

Nairobi, Kenya

I was skeptical on how these would turn out cause I was building them as I go but it came out really good and tastes amazing as well #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

I was skeptical on how these would turn out cause I was building them as I go but it came out really good and tastes amazing as well #themechallenge

Saved

Ingredients

4 hrs 25 mins

6 servings

4biscuits
4nuvita cookies
1/2 cupmelted chocolate
3 tablespoonsmargarine, (then melt)
1 cupcornflakes
1 slicecake, crushed into crumbs
50 gsprinkles, or less

Saved

Steps

4 hrs 25 mins

1

Prepare your ingredients.
2

To the crushed biscuits and crushed cookies, add 3 tablespoons of melted butter each and mix till all the butter is combined with the cookies and biscuits.
3

Add 3 tablespoons of chocolate to the cornflakes and mix to combine.
4

Assemble your ingredients into a cupcake tin starting with the cookies and biscuits followed by a teaspoon of chocolate in each tin and spread, cornflakes - cake - some more cornflakes.
5

Top with 2 tablespoons of melted chocolate and spread sprinkles. Wrap in a cling film and refrigerate for 8 hours or overnight to harden. If you put them in the freezer it can stay for about 4 hours.
6

Serve with ice cream on top or whipped cream or yoghurt for a healthier option.