Muthiya

Name: Muthiya
Total time: 4800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gram course floor a week; 200 gram bottle gourd; 1 tsp turmeric; 1 tsp garam masala; Salt according to the test; 1 tbsp ginger garlic paste; 2 spoon sugar; 1 big lime juice; 1 tbsp chopped coriander; 2 tbsp oil; Half spoon mustard seeds; Half teaspoon Cumin seeds; Finch astraphodia; 3 green chilli

Sanjay M Bhimani @cook_19498689

#goldenapron3#week19

Sanjay M Bhimani @cook_19498689

#goldenapron3#week19

Saved

Ingredients

80 minutes

2 servings

500 gramcourse floor a week
200 grambottle gourd
1 tspturmeric
1 tspgaram masala
Salt according to the test
1 tbspginger garlic paste
2 spoonsugar
1big lime juice
1 tbspchopped coriander
2 tbspoil
Halfspoon mustard seeds
Halfteaspoon Cumin seeds
Finch astraphodia
3green chilli

Saved

Steps

80 minutes

1

Great bottle guard and squeeze extra water from it.
2

Take big bowl add floor,sugar,lime juice, bottle gourd,garam masala, ginger garlic paste, turmeric,mix it. add little by little water and maker smooth dough.
3

Now make thin and long muthiya out of the dough.
4

Heat water steamer on gas. put all the muthiya and steam for half hour. after it's done cool down all the mukhiya.
5

In frying pan heat oil. add cumin seeds,green chilli and pour on all muthiya.