Palak Rice

Name: Palak Rice
Cuisine: Indian
Ingredients: 3/4 cup basmati rice; 1 cup finely chopped spinach leaves; 1 Onion sliced length wise; 1 tbsp ghee; 1 tsp cummin seeds; 2 cloves; 1 cinnamon stick; 2-3 peppercorns; 2 cardamoms; 1/4 tsp turmeric powder; 1 tsp green chillies ginger paste; to taste Salt; 11/2 cup hot water

Jasmin Motta _ #BeingMotta @cook_12567865

#week4of5

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3/4 cupbasmati rice
1 cupfinely chopped spinach leaves
1Onion sliced length wise
1 tbspghee
1 tspcummin seeds
2cloves
1cinnamon stick
2-3peppercorns
2cardamoms
1/4 tspturmeric powder
1 tspgreen chillies ginger paste
to tasteSalt
11/2 cuphot water

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Steps

1

Wash and soak basmati rice for 15 minutes.
2

Peel and finely chopped spinach leaves in chopper. Peel and finely sliced onion lengthwise.
3

Boil water for cooking.
4

In pan pressure cooker add, heat ghee. Add cummin seeds as splutter add cinnamon stick, cloves and cardamoms. Add onion slices and saute for 2 minutes.
5

Add turmeric powder and green chilli ginger paste, chopped spinach leaves and rice. Saute for 2 minutes.
6

Add hot water, salt and pressure cook for 2 whistles. Let steam escape before opening the cooker lid.
7

Serve/ Relish Delicious Palak Rice in dinner.