Caramel Apple Crumble

Name: Caramel Apple Crumble
Cuisine: British
Ingredients: For the fruit:; 300 g apples peeled, cored and diced; 3 tablespoons dairy free caramel sauce; For the topping:; 6 tablespoons gluten free flour; 40 g gluten free oats; 2 tablespoons brown sugar; 40 g dairy free spread; 1 teaspoon cinnamon

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Saved

Ingredients

For the fruit:
300 gapples peeled, cored and diced
3 tablespoonsdairy free caramel sauce
For the topping:
6 tablespoonsgluten free flour
40 ggluten free oats
2 tablespoonsbrown sugar
40 gdairy free spread
1 teaspooncinnamon

Saved

Steps

1

Preheat the oven to 180 oC
Place the diced apple and caramel sauce in a shallow pan over a medium heat
Cook for 5 minutes until the apples start to soften
Divide the caramel apples between two individual casserole dishes
2

Stir together the flour, oats, brown sugar and cinnamon
Rub in the dairy free spread until it resembles bread crumbles
Sprinkle over the top of the caramel apples
3

Bake in the oven for 25 minutes
Serves with a scoop of dairy free ice cream