Ring doughnuts

Name: Ring doughnuts
Total time: 7200 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 2/3 cup sugar; 1 tbs yeast; 1 tbs butter; 1 egg; 1/2 tspn vanilla powder; 3 tbs milk powder (optional); 1 cup or more lukewarm water

Tastes By Tatas. @cook_14217106

Bauchi

Ring doughnuts

Tastes By Tatas. @cook_14217106

Saved

Ingredients

2 hrs

15 servings

4 cupsflour
2/3 cupsugar
1 tbsyeast
1 tbsbutter
1egg
1/2tspn vanilla powder
3 tbsmilk powder (optional)
1 cupor more lukewarm water

Saved

Steps

2 hrs

1

I a bowl mix all ingredients and knead for 20-30 mins.
2

Cover and leave it in warm place for 30 mins to rise.
3

Cut baking paper into square sizes, arrange them and spread some flour on them.
4

Mold medium balls with your dough and place them on the baking papers and leave it for another 30 mins or until it double it size.
5

Bring oil to heat. Carefully lift your doughnuts with the baking papers and fry at low heat until golden brown, flip to other side too.
6

Done