Soak rice 2 cups in 3 cups of water because chicken curry has one cup of gravy.

Now heat the chicken and with boiled eggs not boil add soaked rice with 3 cups of water salt and give a boil to both. Cover with lid.

Now slow the fire and add coriander leaves chopped and add pudina also add 1 tbs of ghee if you need. When water dries switch off the gas.

Keep it 5 minutes to set the rice. Now biryani is ready to serve with mixed raita and enjoy this quick fix dinner enjoy with the family.