Steps
- 1
Take 4 cup of water and bring into boil.
- 2
Add oil and salt.
- 3
Add soaked rice and vinegar.
- 4
Bring rice to boil for at least 5 to 6 minutes.
- 5
Stain the rice.
- 6
In pan butter and zeera and fry slightly.
- 7
Add Rice and cover the lid and keep it on low flame for 4 minutes.
- 8
Buttered boil Rice is ready.
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