Short bread cookies #mycookbook week 3
These cookies are now the family's favorite so soft and flaky😋
Short bread cookies #mycookbook week 3
These cookies are now the family's favorite so soft and flaky😋
Open in Cookpad AppSteps
- 1
Preheat the oven at 180c /350F
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Add the flour and mix until the dough just comes together. Don't over mix your dough.
- 4
Turn the dough onto a lightly dusted surface with powdered sugar and gently shape the dough into a long two by two inch square.
- 5
Wrap the dough in plastic wrap and refrigerate for 20mins so as to firm.
- 6
Once the dough is firm, slice the cookies into thick squares.
- 7
Place your cookies on a lined baking tray and bake for 16-18mins or until golden brown.
- 8
Allow to cool slightly before transferring to a cooling rack.
- 9
Serve when desired and ENJOY!!!
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