Methi Matar Malai

Name: Methi Matar Malai
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup methi(fenugreek) leaves; 1/2 cup boiled peas; 2 onion roughly chopped; 1 inch ginger; 3-4 garlic cloves; 1/2 cup curd; 1/2 cup cream; 7-8 cashew nut; 2 green chillies; 2 green cardamom; 1/4 tsp cumin seeds; Pinch turmeric powder; 1/4 tsp black pepper Powder; 1 tbsp butter

Tanushri Paul @tanushripaul

A Quick Fix Dinner Recipe #week4of5

Tanushri Paul @tanushripaul

A Quick Fix Dinner Recipe #week4of5

Saved

Ingredients

15 min

4 servings

2 cupmethi(fenugreek) leaves
1/2 cupboiled peas
2onion roughly chopped
1 inchginger
3-4garlic cloves
1/2 cupcurd
1/2 cupcream
7-8cashew nut
2green chillies
2green cardamom
1/4 tspcumin seeds
Pinchturmeric powder
1/4 tspblack pepper Powder
1 tbspbutter

Saved

Steps

15 min

1

Boil onion, cashew nut, green chilli, ginger garlic, green cardamom with water for 15 minutes. Keep aside and cool.
2

Blanch the methi leaves in boiled water for 2-3 minutes. Take it out from the pan. Put some cold water in it. Then chop the methi leaves.
3

Grind the onion mixture with half cup of curd to a smooth paste.
4

In a pan take one tbsp of butter and heat it. Add cumin seed and saute. Add pinch of turmeric powder,salt and pepper powder. Stir it. Add onion paste stir well. Cook for 2-3 minutes. Add chopped methi leaves and boiled peas. Stir well. Add cream.
5

Serve hot with chapattis.