Pink Masoor Dal Dosas

Name: Pink Masoor Dal Dosas
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1.5 Cups Pink Masoor Dal; 1/4 Cup Dhuli Urad Dal; 2 cups Rice; 2 tbsp Poha / Flattened Rice Flakes; 1/2 cup Rice Flour; As required Water; to taste Salt; As Required Oil or Ghee; 1 small Sachet of Eno if required

Sonal Sardesai Gautam @SSG_17

My son requested for Dosas late at night last week for his brunch the next day, I had very little Urad Dal left in stock so soaked Pink Masoor Dal for the batter. These turned out delicious! Do try them 🌸

Sonal Sardesai Gautam @SSG_17

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Ingredients

5-6 servings

1.5 CupsPink Masoor Dal
1/4 CupDhuli Urad Dal
2 cupsRice
2 tbspPoha / Flattened Rice Flakes
1/2 cupRice Flour
As requiredWater
to tasteSalt
As RequiredOil or Ghee
1small Sachet of Eno if required

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Steps

1

Wash both the Dals and the rice well.
2

Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours.
3

Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter.
4

Cover & set aside the ground batter in a warm place to ferment for 6-7 hours.
5

If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process
6

After fermentation, add rice flour, salt and water to get the desired, runny consistency.
7

Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water.
8

Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides.
9

Flip and cook from the other side until golden brown and crisp.
10

Serve hot with Sambar and Chutney of your choice.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on June 16, 2020 03:30

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟