Quickfix dinner chole poori

Name: Quickfix dinner chole poori
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/4 cup Boiled channa(chickpeas); 1 cup Atta (wheat flour)mixed to a dough to roll out poori's; 3 Tomatoes ground and pureed; 2 Finely chopped onions; 1 tsp Ginger and garlic paste; 2 tsp Finely chopped green chillies; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp Cumin seeds; To taste Salt

Sharadha Sanjeev @cook_14983001

Chennai

#week4of5.

Sharadha Sanjeev @cook_14983001

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Ingredients

30 minutes

4 people

1 1/4 cupBoiled channa(chickpeas)
1 cupAtta (wheat flour)mixed to a dough to roll out poori's
3Tomatoes ground and pureed
2Finely chopped onions
1 tspGinger and garlic paste
2 tspFinely chopped green chillies
1 tspgaram masala
1 tspcoriander powder
1 tspred chilli powder
1 tspCumin seeds
To tasteSalt

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Steps

30 minutes

1

Firstly,take a kadai,add oil,cumin seeds,ginger and garlic paste,onions and saute it,untill translucent.
2

Then add tomato puree and cook it for three minutes,then add chopped green chillies and saute them.
3

Now,add one cup of boiled chanaand add chilli powder,garam masal and coriander powder, stir them until it combines well.add salt as per the taste.
4

Lastly,1/4 th cup chanais left out,grund them to a paste and add it to the chanamasal and add water to adjust to the gravy consistency.
5

Now,roll out poori's and fry them in oil and Steve them with chole masala.Garnish chole with coriander leaves and onions to enhance the taste.ready to serve.