Badam Halwa

Name: Badam Halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Half cup Soaked Almonds/Badam; 2 cup milk; Half cup sugar; 3 tbsp desi ghee; Nuts for garnishing

Rosy Sethi @cook_12782436

#goldenapron3 #week22

Rosy Sethi @cook_12782436

#goldenapron3 #week22

Saved

Ingredients

20 minutes

4 servings

Halfcup Soaked Almonds/Badam
2 cupmilk
Halfcup sugar
3 tbspdesi ghee
Nuts for garnishing

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Steps

20 minutes

1

Drain the water of almonds completely which were soaked overnight
2

Remove the skin of Almonds
3

Grind these almonds add 3 tsp milk if required for grinding and grind into coarse paste
4

Heat up ghee in a nonstick pan add the paste and roast until the colour changes
5

Add 2 cups of milk and keep on stirring continuously
6

Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally
7

When milk is reduced down add the sugar and stir for another 5 to 6 minutes
8

Badam halwa is ready decorate with cashews serve hot and enjoy