Open in Cookpad AppSteps
- 1
Drain the water of almonds completely which were soaked overnight
- 2
Remove the skin of Almonds
- 3
Grind these almonds add 3 tsp milk if required for grinding and grind into coarse paste
- 4
Heat up ghee in a nonstick pan add the paste and roast until the colour changes
- 5
Add 2 cups of milk and keep on stirring continuously
- 6
Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally
- 7
When milk is reduced down add the sugar and stir for another 5 to 6 minutes
- 8
Badam halwa is ready decorate with cashews serve hot and enjoy
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https://cookpad.wasmer.app/us/recipes/12896972
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