White chicken biryani

Name: White chicken biryani
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Chicken large pieces (1kg); 250 gms Curd; 100 gms Cashew; 500 gms Onions; 3 tbs Ginger garlic paste; Ghee as required; 1 tbs Garam masala; 1 tbs Biryani masala; 1 kg Basmati rice

M H K @cook_24218006

Mumbai

Lockdown birthday celebrations with this special biryani.

M H K @cook_24218006

Mumbai

Lockdown birthday celebrations with this special biryani.

Saved

Ingredients

45mins aprox

5 servings

Chicken large pieces (1kg)
250 gmsCurd
100 gmsCashew
500 gmsOnions
3 tbsGinger garlic paste
Ghee as required
1 tbsGaram masala
1 tbsBiryani masala
1 kgBasmati rice

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Steps

45mins aprox

1

Marinate the chicken with curd salt and cashew paste (set aside)
2

Soak rice with water and thinly sliced lemons (set aside)
3

Take oil in a vassel. Oil quantity should be equal to onions quantity. Add sliced onions let in cook in a low flame. Add sliced green chilli
4

Once the onions are fully cooked add the marinated chicken. Add salt if required add black pepper. Chopped mint and coriander leaves.
5

Heat water in a vessel add salt 1tbs oil. Once the water heats up add rice and sliced lemons to. Cook rice until it's 80% cooked. Remove excess water.
6

Take the same vessel. Add rice add masala then again add rice.add ghee. Garnish it with yellow food colour and fried onions. Cover the vessel tightly and let the biryani cook well.
7

Secret ingredient i used at the end was heated coal. That tasted well. (Optional)