Steps
- 1
Pan ma oil dal kar payz light pink Kar lay
- 2
Us kay andar adrak lahsan ka paste, tomatoes or saray dry spices dal kar bhon lay
- 3
Jab tomato bhon jaya tu tori dal kar mix kary or 10 min daam dey doo
- 4
Jab tori gal jaya tu achi tarah se bhon kay taky oil upar a jaya flame off kar dey.
- 5
Hara dahnia or green chilli se garnish kar kay serve kary
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